Podcast

The Sweet Stuff

Food, glorious food! Economies have been built on it, revolutions started over it, and national identities formed by it. I mean, have you seen the Great British Bake Off? Food gives us life so it seems only fair we dedicate a show to it. Today’s guest is Elise Smith. She’s a pastry chef, recipe developer, and owner of Winnie’s Bakery. Elise and I talk about food, family and how the two of them together can create the best recipe of all.

Links:
Winnie’s Bakery
Elise’s Instagram
My first interview with Elise in Baltimore Bride

Books:
By Sarah Addison Allen
The Girl Who Chased the Moon
First Frost
The Peach Keeper
Sugar Queen
Garden Spells

By Erica Bauermeister
School of Essential Ingredients