The Sweet Stuff

Food, glorious food! Economies have been built on it, revolutions started over it, and national identities formed by it. I mean, have you seen the Great British Bake Off? Food gives us life so it seems only fair we dedicate a show to it. Today’s guest is Elise Smith. She’s a pastry chef, recipe developer, and owner of Winnie’s Bakery. Elise and I talk about food, family and how the two of them together can create the best recipe of all.

Winnie’s Bakery
Elise’s Instagram
My first interview with Elise in Baltimore Bride

By Sarah Addison Allen
The Girl Who Chased the Moon
First Frost
The Peach Keeper
Sugar Queen
Garden Spells

By Erica Bauermeister
School of Essential Ingredients