The Sweet Stuff
Food, glorious food! Economies have been built on it, revolutions started over it, and national identities formed by it. I mean, have you seen the Great British Bake Off? Food gives us life so it seems only fair we dedicate a show to it. Today’s guest is Elise Smith. She’s a pastry chef, recipe developer, and owner of Winnie’s Bakery. Elise and I talk about food, family and how the two of them together can create the best recipe of all.
By Erica Bauermeister
School of Essential Ingredients